佛笑樓已開業逾一個世紀，是一間獨具特式的葡式西餐廳。創始人黃民成先生，原藉中山長洲，於1903年創辦澳門 [佛笑樓餐廳]，老舖初期設於清平直街，馳名富葡國特色的地道澳門菜色。後因業務擴展，遷到繁華的福隆新街(昔日著名的紅燈區)。


佛笑樓享譽省港澳百載，到今天已經傳到第三及第四代。正宗的[石岐燒乳鴿]，它採用祖傳秘方特別炮制，雖經歷時代的變遷, 依然備受愛戴。


佛笑樓在2006年皇朝酒吧街開設新店。「佛笑樓2」設計獨特, 裝修以紅色為主調，二樓可透過玻璃望向海傍景色。


佛笑樓在2009年於氹仔地堡街再開設新店。地堡街是澳門著名的手信及美食街。「佛笑樓3」裝璜以綠色為主調，採歐陸式設計，環境相當舒適。而餐廳最多可容納100位作私人派對。

With over 100 years of history, Fat Siu Lau’s reputation is built on its extraordinary Portuguese-styled Western cuisine. Its founder, Mr. Wong Man Sing first established Restaurante Fat Siu Lau in a two-storey wooden building at Trav. Do Matadouro, Macau and was later expanded and relocated to Rua da Felicidade (the historical red light district), where it is still located today.

Fat Siu Lau is now run by the 3rd and 4th generations of Mr. Wong Man Sing’s family. The “Shek Ki Superb Roasted Pigeon” is Fat Siu Lau’s signature dish. The recipe to the flavourful marinade has been a closely guarded secret for 100 years and has made this roasted pigeon dish a legend.

In 2006, Restaurante Fat Siu Lau 2, the first branch in a century, is established in Macau’s Lan Kwai Fong, with an inviting bar and huge windows providing enchanting views of Statue of Kun Iam and the nearby lake.

In 2009, Fat Siu Lau 3, is newly established in Taipa village, with a green Euro architectural motif. It can accommodate up to 100 persons for private functions.