佛笑樓已開業逾一個世紀,是一間獨具特式的葡式西餐廳。創始人黃民成先生,原藉中山長洲,於1903年創辦澳門[佛笑樓餐廳],老舖初期設於清平直街,馳名富葡國特色的地道澳門菜色。後因業務擴展,遷到繁華的福隆新街(昔日著名的紅燈區)。


佛笑樓享譽省港澳百載,到今天已經傳到第三及第四代。正宗的﹝石岐燒乳鴿﹞,它採用祖傳秘方特別炮制,雖經歷時代的變遷,依然備受愛戴。


位於氹仔的佛笑樓3鄰近威尼斯人,新濠天地及最新的澳門銀河,而地堡街是澳門著名的手信及美食街之一。新店裝璜以清新綠色為主調,最多可容納100位作私人派對。除了保持老店的品質外,更加入不少新款及懷舊葡菜。例如只限氹仔3店才有的葡式紅酒燴雞。紅酒是用了本店代理的葡國特選砵酒來烹調,味道香濃。

 

 

With over 100 years of history, Fat Siu Lau’s reputation is built on its extraordinary Portuguese-styled Western cuisine. Its founder, Mr. Wong Man Sing first established Restaurante Fat Siu Lau in a two-storey wooden building at Trav. Do Matadouro, Macau and was later expanded and relocated to Rua da Felicidade (the historical red light district), where it is still located today.

Fat Siu Lau is now run by the 3rd and 4th generations of Mr. Wong Man Sing’s family. The “Shek Ki Superb Roasted Pigeon” is Fat Siu Lau’s signature dish. The recipe to the flavourful marinade has been a closely guarded secret for 100 years and has made this roasted pigeon dish a legend.



Fat Siu Lau 3 is located near the Venetians, City of Dreams and the new Macau Galaxy, with a green Euro architectural motif. The restaurant can accommodate up to 100 persons for private functions. Besides their famous dishes, the head chef has created a new dish called Stewed Chicken in Port Wine sauce (available only in Taipa branch). Using the best selected port wine (imported by the restaurant) to make this dish so delightful.

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