With over 100 years of history, Fat Siu Lau’s reputation is built on its extraordinary Portuguese-styled Western cuisine. Its founder, Mr. Wong Man Sing first established Restaurante Fat Siu Lau in a two-storey wooden building at Trav. Do Matadouro, Macau and was later expanded and relocated to Rua da Felicidade (the historical red light district), where it is still located today.
Fat Siu Lau is now run by the 3rd and 4th generations of Mr. Wong Man Sing’s family. The “Shek Ki Superb Roasted Pigeon” is Fat Siu Lau’s signature dish. The recipe to the flavourful marinade has been a closely guarded secret for 100 years and has made this roasted pigeon dish a legend.
Fat Siu Lau 3 is located near the Venetians, City of Dreams and the new Macau Galaxy, with a green Euro architectural motif. The restaurant can accommodate up to 100 persons for private functions. Besides their famous dishes, the head chef has created a new dish called Stewed Chicken in Port Wine sauce (available only in Taipa branch). Using the best selected port wine (imported by the restaurant) to make this dish so delightful.