佛笑樓己開業逾一個世紀，是一間獨具特式的葡式西餐廳。創始人黃民成先生，原藉中山長洲，於1903年創辦澳門【佛笑樓餐廳】，老舖初期設於清平直街，馳名富葡國特色的地道澳門菜色。後因業務擴展，遷到繁華的福隆新街(昔日著名的紅燈區)。

佛笑樓享譽省港澳百載，到今天已經傳到第三及第四代。故其出品之精，技藝之醇，吸引了不少港澳兩地的同業爭相模仿。正宗的【石岐燒乳鴿】，它採用祖傳秘方特別炮制，雖經歷時代的變遷，依然備受愛戴。更有著名的咖喱炒蟹、扒魔鬼大蝦、釀蟹蓋、馬奴牛扒、大蝦濃湯等，都是佛笑樓膾炙人口的出品。

佛笑樓在2006年開創百年來首間分店，其座落新口岸海濱的旅遊景點，餐廳設計匠心獨具，環境優雅舒適，充滿時代的動感與活力。在品嚐美食之餘，更可遠眺萬里碧波，煙雨落霞，倍覺賞心樂事。

With over 100 years of history, Fat Siu Lau's reputation is built on its extraordinary Portuguese-styled Western cuisine. Its founder, Mr.Wong Man Sing, was born in Cheng Zhou, Zhong Shan and first established Restaurante Fat Siu Lau in a two-storey wooden building at Trav. Do Matadouro, Macau. With hard work and perseverance, Fat Siu Lau soon became very popular and was quickly expanded and relocated to nearby Rua da Felicidade (the historical red light district), where it is still located today.

At the beginning of the 21st century, Restaurante Fat Siu Lau is now run by the 3rd and 4th generations of Mr. Wong Man Sing’s family. Combined with over 100 years of experience in fine cuisine and first class service, Fat Siu Lau’s unique and appetizing recipes have attracted local and Hong Kong chefs to sample its cuisine. The “Shek Ki Superb Roasted Pigeon” is Fat Siu Lau’s signature dish. The recipe to the flavourful marinade has been a closely guarded secret for 100 years and has made this roasted pigeon dish a legend. Other famous dishes include Grilled King Prawns, Curry Crab, Stuffed Crabmeat in Shell, Steak “Amalo” and Prawn Bisque, all of which are absolutely scrumptious.

In 2006, Restaurante Fat Siu Lau 2, the first branch in a century, is established in Macau's Lan Kwai Fong, with a contemporary architectural design and a dynamic atmosphere appealing to all.