佛笑樓餐廳

石岐燒乳鴿
本餐廳第一招牌菜。選用肥美嫩身的乳鴿。在烹製時採用近百年的祖傳秘方以確保其肉質鮮嫩香滑，肉汁充足。而在食用時更配以特制的燒汁佐食，令其味道更特出。

SUPERB ROASTED PIGEON
Fat Siu Lau's signature dish - using only fresh and superb pigeons from Shek Kei. The marinade is prepared according to our family recipe for over 100 years.

葡式咖喱炒蟹
如何取咖喱的風味與濃香而又維持蟹肉的鮮味，則成了佛笑樓咖喱的秘訣。

CURRY CRAB
An original creation by our chef. The curry is made from a special blend of Asian spices with other condiments to obtain a well balanced flavor and aroma that still allow one to sense and savor the freshness of the seafood.

非洲雞
是葡人從非洲傳來澳門，並經大廚加入東方色彩，改良成地道的澳門著名菜餚，其特色肉質經過爐火的烤烘，故份外香嫩，且濃郁滑嫩。

AFRICAN CHICKEN
When Portuguese traveled to the East by way of Africa, they learned about African spices and cooking techniques and brought them to Macau. The recipe has been further adapted by our chef to create this hot and appetizing dish.

焗骨飯

深受老饕喜愛的焗骨飯，採用傳統秘方烹制，上檯時熱氣騰騰，香氣四溢。飯底甘香軟腍，豬扒崧脆，肉質香濃。享譽港澳百載，歷久不衰。

BAKED PORK CHOP ON RICE
An all time favorite over the decades. Deep fried, juicy pork chops, baked with golden fried rice in a traditional clay pot and topped with our special homemade sauce.

梳乎厘
上檯時金黃亮麗，清香撲鼻。口感更像啖啖雲霧，深具南歐風味。

SOUFFLE
A light delicately textured Southern Eurpean "Souffle" with golden brown color, vanilla aroma and serve in a rich chocolate sauce.

焗鴨飯 [*]
在傳統的葡式風味中加入東方烹調的精粹，飯味香濃甘軟，入口散發陣陣烤鴨香味，口感豐富，令人驚喜。

PORTUGUESE DUCK RICE
A traditional Portuguese delicacy blended in an Oriental style, the rice has absorbed the duck breast’s pronounced flavor and aroma.

[* 只在佛笑樓2供應 Available only in Fat Siu Lau 2]